Wine Making Forum: Kit Winemaking
06-03-2006, 01:46 AM
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Replies: 11
Views: 438
I always bottle a few 'splits' so I can sample...
I always bottle a few 'splits' so I can sample without breaking into a
whole bottle of wine. Sometimes the last bit is not enough for a
full 750 ml bottle.
Follow the directions & take what you...
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Wine Making Forum: General Wine Making Forum
06-03-2006, 01:30 AM
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Replies: 13
Views: 2,441
Glycerin is a natural part of the winemaking...
Glycerin is a natural part of the winemaking process. It gives
the wine some body and provides the "legs" you see after tilting a
glass. It is also sweet and provides a warming sensation.
Recently...
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Wine Making Forum: General Wine Making Forum
08-01-2004, 02:15 AM
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Replies: 4
Views: 569
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Wine Making Forum: Kit Winemaking
08-01-2004, 02:08 AM
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Replies: 23
Views: 1,335
I don't think I'd spike the coolers much. They...
I don't think I'd spike the coolers much. They are supposed to be
be light on alcohol to bring out more of the fruit flavor. I have
added sugar (2-3 brix) to other kits successfully to get the...
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Wine Making Forum: Country Fruit Winemaking
08-01-2004, 02:01 AM
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Replies: 4
Views: 613
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