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Wine Making Forum: Country Fruit Winemaking 12-09-2011, 03:29 AM
Replies: 20
Views: 887
Posted By LJPelletier
Awesome :) We are looking forward to hearing...

Awesome :) We are looking forward to hearing about it

:b
Wine Making Forum: Beginners Wine Making Forum 12-09-2011, 02:03 AM
Replies: 26
Views: 1,316
Posted By LJPelletier
Ha ha, that doesn't look amateur to me lol ...

Ha ha, that doesn't look amateur to me lol

:tz
Wine Making Forum: Beginners Wine Making Forum 12-06-2011, 04:34 AM
Replies: 7
Views: 273
Posted By LJPelletier
They sound like wine making grapes to me! heheh...

They sound like wine making grapes to me! heheh :sm
Wine Making Forum: Beginners Wine Making Forum 12-06-2011, 04:32 AM
Replies: 8
Views: 816
Posted By LJPelletier
Why would it be a problem? I doubt you'd even...

Why would it be a problem? I doubt you'd even notice a difference.
Wine Making Forum: Food & Pairing 12-05-2011, 03:55 AM
Replies: 5
Views: 599
Posted By LJPelletier
Simple. Take some beer of your choice, maybe 1...

Simple. Take some beer of your choice, maybe 1 cup or so, maybe less depending on how much you need.

Add some rice flour. Whisk or stir well. Don't add too much rice flour... try 1/2 cup to the...
Wine Making Forum: Skeeter Pee 12-05-2011, 03:45 AM
Replies: 23
Views: 1,118
Posted By LJPelletier
What did you mess up? Sounds like you are saving...

What did you mess up? Sounds like you are saving money on yeast :sm
Wine Making Forum: Skeeter Pee 12-03-2011, 08:42 PM
Replies: 9
Views: 400
Posted By LJPelletier
Don't forget what you made it with! lol :sm ...

Don't forget what you made it with! lol :sm

F-pack and back sweetening does a lot for skeeter pee... I have also heard that letting it age for a year or so also helps a lot (I haven't got that far...
Wine Making Forum: Wine Cellar & Storage Forum 12-03-2011, 04:08 AM
Replies: 27
Views: 1,808
Posted By LJPelletier
That is a good route to go, imo! :D :r

That is a good route to go, imo! :D :r
Wine Making Forum: Beginners Wine Making Forum 12-03-2011, 01:50 AM
Replies: 20
Views: 642
Posted By LJPelletier
It's funny, I read through that and somehow my...

It's funny, I read through that and somehow my mind only took in potassium sulfite... I didn't even see sorbate :ib
Wine Making Forum: Beginners Wine Making Forum 12-02-2011, 10:45 PM
Replies: 20
Views: 642
Posted By LJPelletier
I'm sure you're right on that, I just have to...

I'm sure you're right on that, I just have to have the $$ to invest first. I have seen a couple used ones online for under $50, and will probably upgrade in the new year.
:D
Wine Making Forum: Beginners Wine Making Forum 12-02-2011, 10:36 PM
Replies: 13
Views: 767
Posted By LJPelletier
Are you sure it is/was mold? I really don't know...

Are you sure it is/was mold? I really don't know how to comment on that. As I said, personally I would not want to drink mold. I wouldn't say throw it out unless I was totally sure it was mold, and...
Wine Making Forum: Beginners Wine Making Forum 12-02-2011, 06:50 PM
Replies: 13
Views: 767
Posted By LJPelletier
Mold?? Yikes... that's definitely not normal. :( ...

Mold?? Yikes... that's definitely not normal. :(

I don't know if you could remove the mold and add potassium bisulphite to kill anything off? I don't think I would ever drink moldy juice, unless...
Wine Making Forum: Beginners Wine Making Forum 12-02-2011, 03:08 AM
Replies: 20
Views: 642
Posted By LJPelletier
Thanks for the tips. Floor corkers cost $. This...

Thanks for the tips. Floor corkers cost $. This hand corker was included with a bunch of used equip.

I'm soaking some corks now. If it doesn't work I guess I'm going to need to drink faster. :d
Wine Making Forum: Beginners Wine Making Forum 12-02-2011, 02:05 AM
Replies: 20
Views: 642
Posted By LJPelletier
My corks seem too big, is this normal?

They really seem too big. Is it really going to shrink that much? I'm applying quite a bit of pressure with the hand corker, but it feels like I'm going to break the bottle if I push any harder.
Wine Making Forum: Beginners Wine Making Forum 12-01-2011, 08:09 PM
Replies: 17
Views: 531
Posted By LJPelletier
Actually you would have to distill it several...

Actually you would have to distill it several times to fuel a rocket :slp
Wine Making Forum: Beginners Wine Making Forum 12-01-2011, 08:07 PM
Replies: 26
Views: 545
Posted By LJPelletier
How much does that 25lb bag cost where you live? ...

How much does that 25lb bag cost where you live?

The regular price for the large bag here (10Kg which I think is about 22lbs) is $11.98. Sometimes it's on sale for around $10
Wine Making Forum: Beginners Wine Making Forum 12-01-2011, 08:04 PM
Replies: 26
Views: 545
Posted By LJPelletier
TAB, I didn't realize your powdered sugar had...

TAB, I didn't realize your powdered sugar had corn starch in it... I would definitely say corn starch is NOT something you want in your drink.... although if you have already added it, it may end up...
Wine Making Forum: Introductions 12-01-2011, 03:55 AM
Replies: 20
Views: 381
Posted By LJPelletier
Yup, there's a handful of us... most of the crew...

Yup, there's a handful of us... most of the crew is South of the border :D
Wine Making Forum: Skeeter Pee 12-01-2011, 03:52 AM
Replies: 18
Views: 536
Posted By LJPelletier
For the record, I added cranberries to skeeter...

For the record, I added cranberries to skeeter pee and all it did was make it pinkish... still tasted like pure lemon lol

:d
Wine Making Forum: Skeeter Pee 12-01-2011, 03:50 AM
Replies: 18
Views: 536
Posted By LJPelletier
I'm way late with the response, but yes...

I'm way late with the response, but yes Tabitharl, you should be able to use your powdered sugar if you have to. The only downside to that is it costs way more than plain table sugar. If it's icing...
Wine Making Forum: Beginners Wine Making Forum 12-01-2011, 03:44 AM
Replies: 9
Views: 249
Posted By LJPelletier
I HOPE so :m :d

I HOPE so :m

:d
Wine Making Forum: Beginners Wine Making Forum 12-01-2011, 03:41 AM
Replies: 7
Views: 213
Posted By LJPelletier
Sammy, usually wine clears 2-3 weeks after adding...

Sammy, usually wine clears 2-3 weeks after adding Sparkolloid, so maybe a month or so before you plan to bottle might be a safe bet.

As far as I know, it can be added any time after you rack your...
Wine Making Forum: Beginners Wine Making Forum 12-01-2011, 03:30 AM
Replies: 14
Views: 410
Posted By LJPelletier
Is the milkiness from settlement getting stirred...

Is the milkiness from settlement getting stirred up or from the clearing agent?
Wine Making Forum: Beginners Wine Making Forum 12-01-2011, 03:29 AM
Replies: 14
Views: 410
Posted By LJPelletier
You can always de-gass it more just before...

You can always de-gass it more just before bottling if it needs it.

Aren't rules made to be broken? lol :sm

:se
Wine Making Forum: Beginners Wine Making Forum 12-01-2011, 03:26 AM
Replies: 26
Views: 545
Posted By LJPelletier
Any sugar except lactose will ferment! Go ahead...

Any sugar except lactose will ferment! Go ahead and use it! :D
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