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Wine Making Forum: Introductions 01-11-2012, 12:22 PM
Replies: 32
Views: 603
Posted By North_Ga_Jug-Or-Not
Well, in wine making that just ends up causing...

Well, in wine making that just ends up causing you to make more wine. haha Once it gets into the carboy their isnt much else to do except watch, so to occupy your time you start more wine....and...
Wine Making Forum: Introductions 01-10-2012, 01:12 PM
Replies: 32
Views: 603
Posted By North_Ga_Jug-Or-Not
Welcome and hello, im sure youll do fine by the...

Welcome and hello, im sure youll do fine by the looks of it. lol Only problem I see you having is thinking too much about it, cause I have the same problem. :slp

@Rocky
I like you man, but...
Wine Making Forum: Introductions 01-10-2012, 12:57 PM
Replies: 12
Views: 201
Posted By North_Ga_Jug-Or-Not
Welcome to the show, id say that "may get better...

Welcome to the show, id say that "may get better with time" is more of a "will" than a "may". Id plan on longer so you dont get discouraged, take your time and youll be much happier in the end.
Wine Making Forum: Introductions 01-10-2012, 12:51 PM
Replies: 10
Views: 238
Posted By North_Ga_Jug-Or-Not
Welcome to the forum, sounds like you have the...

Welcome to the forum, sounds like you have the makings of a nice set up.
Wine Making Forum: Country Fruit Winemaking 01-04-2012, 08:28 PM
Replies: 20
Views: 866
Posted By North_Ga_Jug-Or-Not
Yeah, best advice I can give you is keep it in...

Yeah, best advice I can give you is keep it in the carboy under airlock for at least a week or two. If it isnt visibly fermenting still, i.e. bubbles forming or that you can see rising, then check...
Wine Making Forum: Beginners Wine Making Forum 01-04-2012, 08:10 PM
Replies: 16
Views: 595
Posted By North_Ga_Jug-Or-Not
Hahaha I do the same thing, my gf told me I look...

Hahaha I do the same thing, my gf told me I look like a kid sniffing a marker when im kneeled down taking it all in. I just like the aroma of fermenting wine, get over the yeast smell which isnt so...
Wine Making Forum: Introductions 12-30-2011, 08:22 PM
Replies: 23
Views: 417
Posted By North_Ga_Jug-Or-Not
And the hook has set, lemme reel in the newest...

And the hook has set, lemme reel in the newest addict...:fsh Lol Glad to see you staying excited, it just gets better imo.
Wine Making Forum: Beginners Wine Making Forum 12-30-2011, 04:27 PM
Replies: 16
Views: 595
Posted By North_Ga_Jug-Or-Not
Great post, only in my experience most want to...

Great post, only in my experience most want to get the wine off the dead yeast as quickly as possible as opposed to leaving it there. It affects the flavor of the wine, so of course this is all a...
Wine Making Forum: Beginners Wine Making Forum 12-30-2011, 03:52 PM
Replies: 5
Views: 298
Posted By North_Ga_Jug-Or-Not
A bit late I guess, but you made the correct...

A bit late I guess, but you made the correct assumption. Unless you like the way this ferment progressed and want to repeat later, I would look at using a dif. yeast next time if your starting SG is...
Wine Making Forum: Introductions 12-30-2011, 03:28 PM
Replies: 35
Views: 814
Posted By North_Ga_Jug-Or-Not
My appologies, I didnt know I was getting mud on...

My appologies, I didnt know I was getting mud on your rug. Consider it taboo, as I am now educated and corrected.

So, how bout them dawgs!?! Lookin for that national next year.:try
Wine Making Forum: Introductions 12-30-2011, 03:18 PM
Replies: 11
Views: 183
Posted By North_Ga_Jug-Or-Not
Welcome, make lots of wine..have lots of fun..and...

Welcome, make lots of wine..have lots of fun..and share what you make. Haha:dg
Wine Making Forum: Introductions 12-30-2011, 03:10 PM
Replies: 19
Views: 246
Posted By North_Ga_Jug-Or-Not
Welcome to the forum, I dont think your in the...

Welcome to the forum, I dont think your in the wrong spot for drinking problems. Haha I guess the fact its wine and we make it ourselves means our drunkiness is only a part of the art, so of course...
Wine Making Forum: Introductions 12-30-2011, 03:00 PM
Replies: 35
Views: 814
Posted By North_Ga_Jug-Or-Not
Well, besides the legal side of it of...

Well, besides the legal side of it of course...whats wrong with a little shine? Haha More people around here make shine than wine, and alot make "shine wine" if you like brandy. Folks that aint...
Wine Making Forum: Introductions 12-30-2011, 02:37 PM
Replies: 12
Views: 181
Posted By North_Ga_Jug-Or-Not
Idk bout "best coaster", but your cool I guess......

Idk bout "best coaster", but your cool I guess... Lol :re

Welcome to the forum, what are you wanting to get started with? Come on, I know you got an idea we need some details. haha
Wine Making Forum: Introductions 12-30-2011, 02:26 PM
Replies: 18
Views: 329
Posted By North_Ga_Jug-Or-Not
More advice from me..? Go ahead and expect this...

More advice from me..? Go ahead and expect this to become the hole all your extra money falls in. Lol Bc your always gonna think just one more carboy, and I can get that six gallons of (insert wine...
Wine Making Forum: Introductions 12-30-2011, 02:19 PM
Replies: 13
Views: 208
Posted By North_Ga_Jug-Or-Not
Welcome to the forum, hope you enjoy your stay.

Welcome to the forum, hope you enjoy your stay.
Wine Making Forum: Introductions 12-30-2011, 02:15 PM
Replies: 11
Views: 201
Posted By North_Ga_Jug-Or-Not
Welcome to you, hope you enjoy making wine cause...

Welcome to you, hope you enjoy making wine cause youll be addicted regardless.:)
Wine Making Forum: Country Fruit Winemaking 12-30-2011, 02:11 PM
Replies: 11
Views: 552
Posted By North_Ga_Jug-Or-Not
Id say free juice will always make good wine. ...

Id say free juice will always make good wine. lol It would be nice to get 10 gallons of free juice, be a good experiment driven wine cause u got nothin to lose but time and we do that everyday...
Wine Making Forum: Country Fruit Winemaking 12-28-2011, 03:06 PM
Replies: 11
Views: 552
Posted By North_Ga_Jug-Or-Not
Ok, well the ferment slowed a bit as the weather...

Ok, well the ferment slowed a bit as the weather changed and got cooler but it hit 1.011-1.012 yesterday evening. I knew I had a busy day today after work so I racked to secondary last night. Had...
Wine Making Forum: Introductions 12-28-2011, 02:59 PM
Replies: 11
Views: 206
Posted By North_Ga_Jug-Or-Not
Hello and welcome to the forum. First thing I...

Hello and welcome to the forum. First thing I see, you need an airlock and to stop stirring quite so much. If ferment is far enough along for secondary by this point, which it may be by the 5 week...
Wine Making Forum: General Chit-Chat 12-27-2011, 02:11 PM
Replies: 37
Views: 696
Posted By North_Ga_Jug-Or-Not
Better late than never, but Merry Christmas to...

Better late than never, but Merry Christmas to everyone here!!! Had a very hectic yet fun weekend, my family is huge but always knows how to have a good time. My new baby boy got more stuff than...
Wine Making Forum: Country Fruit Winemaking 12-22-2011, 04:39 PM
Replies: 11
Views: 552
Posted By North_Ga_Jug-Or-Not
Yeah, I usually always leave space when I first...

Yeah, I usually always leave space when I first rack to secondary as a precaution as I have several gallon and half gallon jugs. Its easier to add that back when I rack again than it is to clean up a...
Wine Making Forum: Beginners Wine Making Forum 12-22-2011, 01:50 PM
Replies: 20
Views: 703
Posted By North_Ga_Jug-Or-Not
I have a 3 foot oak stirring paddle that I use,...

I have a 3 foot oak stirring paddle that I use, food grade bought it from Tiger Chef. Its awsome, makes me feel like a witch stirring a caldron or something but it does the trick thats for sure. Dont...
Wine Making Forum: Country Fruit Winemaking 12-22-2011, 01:39 PM
Replies: 11
Views: 552
Posted By North_Ga_Jug-Or-Not
Pasted that from my intro thread, meant to make a...

Pasted that from my intro thread, meant to make a new thread. lol

But, I checked the SG on tuesday and it was 1.070+/- a hair so itll probably be tmrw or saturday before its ready for the...
Wine Making Forum: Country Fruit Winemaking 12-22-2011, 01:28 PM
Replies: 11
Views: 552
Posted By North_Ga_Jug-Or-Not
Peach Wine

Well, I went with the Welch's White Grape Peach juice saturday. Made up a six gallon batch, added the pectic enzyme, kmeta, nutrient, energizer, and added enough sugar to get me up to 1.112-1.113(or...
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