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Wine Making Forum: General Wine Making Forum 01-11-2013, 12:23 PM
Replies: 10
Views: 303
Posted By Edward Sacco
Consumers produce off smallman st. Will have...

Consumers produce off smallman st. Will have juice and grapes from chile . They need to be ordered in advance around March.. Pittsburgh strip district .
God bless
Wine Making Forum: General Wine Making Forum 06-02-2012, 11:47 PM
Replies: 12
Views: 944
Posted By Edward Sacco
My wife and I are sitting out having pizza and...

My wife and I are sitting out having pizza and Lambrusco from a bucket of juice from Italy 2011. It's great , a little frezanti who h is as it should be. I sweetened it up just a bit. It will be our...
Wine Making Forum: Skeeter Pee 05-14-2012, 01:07 PM
Replies: 10
Views: 465
Posted By Edward Sacco
I usually add 1oz. Per 750ml bottle or one 750...

I usually add 1oz. Per 750ml bottle or one 750 bottle of syrup to 5-6 gallons of wine but that'smy taste. Sg. Comes out to around 1.005. Hopes this helps. God bless Edward
Wine Making Forum: General Wine Making Forum 04-26-2012, 09:40 PM
Replies: 346
Views: 7,376
Posted By Edward Sacco
Edward Sacco

Thank you !!!
Wine Making Forum: Kit Winemaking 07-23-2010, 12:59 AM
Replies: 3
Views: 844
Posted By Edward Sacco
That sounds migthy tasty indeeed!

That sounds migthy tasty indeeed!
Wine Making Forum: Kit Winemaking 07-17-2010, 12:08 AM
Replies: 10
Views: 1,009
Posted By Edward Sacco
I did the Sonoma dry creek a year and a half ago...

I did the Sonoma dry creek a year and a half ago and its very good. I don't appreciate the oaked chards so i did it by the letter. Around 1 year it was great and we;re still enjoying it. About a case...
Wine Making Forum: Kit Winemaking 07-09-2010, 11:58 PM
Replies: 3
Views: 460
Posted By Edward Sacco
The black sand is from the type of bentonite that...

The black sand is from the type of bentonite that was used. Bentonite is a clay. Its organic and you have no problem.
God bless, Ed
Wine Making Forum: Wine Making from Grapes 05-14-2010, 02:28 AM
Replies: 20
Views: 1,116
Posted By Edward Sacco
Rich, Picked mine up yesterday 2 Chianti and 2...

Rich, Picked mine up yesterday 2 Chianti and 2 Malbec. Had more ordered but had to change order. Didn't know if we were moving to California at ordering time. This is my 4th year with Chileans and...
Wine Making Forum: Kit Winemaking 05-13-2010, 02:24 AM
Replies: 6
Views: 495
Posted By Edward Sacco
If your room is cool it takes longer than stated,...

If your room is cool it takes longer than stated, mine always do . Shoiuldn't be a problem. also check your hydrometer with plain water to see if it shows 0.
GO BLESS< Ed
Wine Making Forum: Kit Winemaking 04-10-2010, 05:41 PM
Replies: 35
Views: 4,357
Posted By Edward Sacco
Exactly right, even the entry level kits will...

Exactly right, even the entry level kits will improve with age. Ive given bottles to some of my wine maker friends after they are 1 1/2 to two years of age and give the wines my own names, they dont...
Wine Making Forum: Kit Winemaking 03-31-2010, 01:15 AM
Replies: 20
Views: 2,486
Posted By Edward Sacco
Brunello

I made the first Brunello 2 years ago and just started drinking it. It is very tasty. I never had a store bought one, so I can't compare, but it is a great wine. I'm making another this year and will...
Wine Making Forum: Kit Winemaking 03-14-2010, 03:20 AM
Replies: 15
Views: 683
Posted By Edward Sacco
I made this kit a little over a year ago . No...

I made this kit a little over a year ago . No problems. I didn't de gas it though. just keep a bottle in the basement fridge standing upright. Everyone loves it so far. I just pour carefully and the...
Wine Making Forum: Kit Winemaking 01-19-2010, 11:06 PM
Replies: 29
Views: 4,718
Posted By Edward Sacco
Where did you get it at that price? GOD BLESS,Ed

Where did you get it at that price?
GOD BLESS,Ed
Wine Making Forum: Kit Winemaking 01-15-2010, 11:10 PM
Replies: 9
Views: 853
Posted By Edward Sacco
I just racked mine. it cleared with the fining...

I just racked mine. it cleared with the fining agent that it came with in about 14 days . Looks fine . I'll bottle it in about 14 days. Wine Expert kits take a little longer because they have a...
Wine Making Forum: Wine Making from Grapes 01-13-2010, 11:22 PM
Replies: 33
Views: 2,611
Posted By Edward Sacco
You can't go wrong with any variety of Chilean...

You can't go wrong with any variety of Chilean juices, I've been making the reds for 4 years and have been happy with all of them. The Malbec and Carmenere are really exceptional. I do more buckets...
Wine Making Forum: Wine Making from Grapes 01-13-2010, 12:55 AM
Replies: 7
Views: 1,487
Posted By Edward Sacco
Not to be a wine snob, but the last 5 years all...

Not to be a wine snob, but the last 5 years all Central California red bucket juices have been light and insiped from how they used to be. They over crop their grapes. I have been using the Chilean...
Wine Making Forum: Kit Winemaking 01-13-2010, 12:25 AM
Replies: 29
Views: 4,718
Posted By Edward Sacco
Tom, Thanks for the welcome and info. God...

Tom, Thanks for the welcome and info.
God bless, Ed
Wine Making Forum: Kit Winemaking 01-11-2010, 12:52 AM
Replies: 29
Views: 4,718
Posted By Edward Sacco
glycerin

Tom , where can you get glycerin in gallon size . I would like to get some. Thanks, Ed
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