FlipFishman
Junior
- Joined
- Apr 10, 2011
- Messages
- 5
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- 0
Hello and thank you all in advanced for any help you may provide. This is my first wine making experience and I would really be happy with drinkable results. I am using Loquats/Japanese Plums. I followed my instructions up to the part about adding the activated yeast. I spaced out this morning and dumped the packet of Champagne yeast directly into the 7 gallon bucket without first activating it. I have about 5 gallons of "pulp".
My questions:
Should I do anything or will it work out fine?
Should I add another packet of activated yeast?
Should I place the bucket outside in the sun to warm up my room temp. solution?
Please help.
My questions:
Should I do anything or will it work out fine?
Should I add another packet of activated yeast?
Should I place the bucket outside in the sun to warm up my room temp. solution?
Please help.