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This thread may help https://www.winemakingtalk.com/threads/varietal-in-kits.58429/

Good to hear. I used 2.5 oz for my 6 gallon carboy and intend on 2 months. I understand that longer is (mostly) recommended, but it is a...

I just racked a FWK Novello from the fermentation bucket to a carboy. I decided to add some oak cubes from an open package. Now I'm...

No, I have a floor corker. I make wine with my brother-in-law and those were the corks he bought (even though I suggested he buy the...

Unfortunately, we used #8 corks. Is there any risk in replacing wine bottle corks that are in for a few weeks?

I never tried adding glycerin, but now it seems common. When I went to LP's website, they also offer "Fermfast Dual Smooth". Any...

I just bottled a couple of batches of wine that I expect will be used over the next 3-5 years. Unfortunately, I used corks that LP...