I am not a good taster, so my husband is usually the guinea pig with my wines for the "subtler" tastings. (I usually take a gulp and say, "This is not bad!")
But one common theme has been said every single time he tastes it. He swears he can taste the yeast out of it. Even if I filter it, I age it, if I use finings in it, and if I rack like a million times.
Could it be the yeast? Could it be that my husbandis convinced of something that is not there? (hehehe, that might be fun)
Thanks for your help