Wine Making & Grape Growing Forum > Wine Making > Yeast, Additives & Wine Making Science > Should i add more campden




Reply
 
LinkBack Thread Tools Display Modes
Old 06-03-2012, 05:18 PM   #1
Member
Feedback Score: 0 reviews
 
aylamarie's Avatar
 
Join Date: Mar 2012
Posts: 43
Liked 1 Times on 1 Posts
Default Should i add more campden
Last time I have added campden is when I stabilized last month on the 20 and now it is ready to bottle should I add more before I bottle or leave it be since it's so close to last time? Thanks in advance.


aylamarie is offline  
 
Reply With Quote Quick reply to this message
Old 06-03-2012, 06:08 PM   #2
Super Moderator
Feedback Score: 0 reviews
 
Julie's Avatar
 
Join Date: Dec 2009
Location: Saxonburg, PA
Posts: 7,232
Liked 118 Times on 110 Posts
Likes Given: 232
Default
You are fine, the 20th was not all that long ago
__________________
Julie

Here is what I have done!
Julie is online now  
 
Reply With Quote Quick reply to this message
Old 06-03-2012, 06:34 PM   #3
Member
Feedback Score: 0 reviews
 
aylamarie's Avatar
 
Join Date: Mar 2012
Posts: 43
Liked 1 Times on 1 Posts
Default
Ok thanks Julie. I thought I would be ok, but I needed the reassurance.
aylamarie is offline  
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Wine Making Forum Replies Last Post
Should I add more campden? jdriver84 Beginners Wine Making Forum 15 07-15-2011 07:04 PM
Do I add Campden? I_Drank_It Beginners Wine Making Forum 13 01-16-2011 11:44 PM
Campden Krhamm General Wine Making Forum 3 01-04-2011 02:24 PM
campden xxplod Beginners Wine Making Forum 6 06-17-2010 04:26 AM
Campden... nissed as a pewt Beginners Wine Making Forum 4 11-01-2006 10:35 PM


« calcium carbonate question | safe pH: elderflower/made-wines »

Newest Threads

FOLLOW US ON



SEO by vBSEO 3.6.0