I have not been on here in quite a while as i was moving. AAAARRRRRGH!!!! OOPs did i say that
Anyway It's done and i am somewhat settled so i decided to pick up where i left off in wine making, to which i bottled everything before i moved except for A ren chilean viognier and a celler craft Washington Chard, so i picked up the paperwork to see where i left off and realized that i stabalized in JULY!!!!! Air locks have been kept full the whole time. Uh Oh so i pulled my bottles out and vinbrite filterand tasted the viognier and it tasted OK and the Chard tasted ok too actually pretty good
so i added a generous 1/4 teaspoon of k meta as i was out of accuvin testers racked filtered and bottled,My question is if something were wrong wouldn't i have tasted it? also in your opinion do you think it will be ok? I know only time will tell but it did taste ok. Also i realized i had fined before moving so it sat on the fining all that time again tasted ok but long term what do you think?