I have a CC Red mnt cab bulk aging right now. I had some issues that led me to feel it was a bit watery (my fault not kits) after primary but now that the oak has settled in and the wine has rounded out a bit it is starting to taste like it could become a great wine.
On the white side I have CC Reisling/Gewurzt blend kit in secondary right now and it is absolutely amazing and I am not a typical huge fan of white wine. I have yet to even add the "essence pack" to this thing and it is great. (I would recommend fermenting this at as low of a temp as possible and still keep it going..I did this at about 61 degrees, it took 2 weeks in primary but it really has great fruit flavor) It is at 10.5% ETOH now and you would hardly know it has alcohol in it.