Wade I am sure he will like the Mosti All Juice Pinot Noir. Funny you should mention it. I actually bottled mine today to free up a six gallon carboy so I could rack my reds off the oak. It is a very good Pinot Noir wine- one anybody would enjoy drinking. I ended up over oaking it just a bit. It has been bulk aging for six months and when I bottled it and got to the bottom I said"Oh my God I forgot to rack it off the oak after a month". That's what will happen when you get busy with things in the summer time. Despite the oak, it still is great and after it ages six months, I believe the oak will add to the typical earthy taste of the Pinot.
So what are you getting me for Christmas- Brother? My local Wineshop has a couple of the Chocolate Raspberry Ports I have been drooling over. She even gives you half price off for a 3 gallon carboy to make them in!Hint. Hint.Edited by: appleman