I always measure SG everytime I touch or move the wine. Once its stable for two readings there is no need to measure. Generally around .990 to 1.00.
Primary - Empty for the winter!
Secondary(bulk aging) - CC Showcase RM Cab, Mixed berry port
Bottled - CC Chateau du Pays, Skeeter pee, Luna Rossa, VR white zin, Strawberry , CC Showcase Rosso Fortissimo CC Lodi OVZ Blueberry Port, WE Columbia Valley Reisling, WE Crushendo Cab, Exotic Fruit White Zin, WE Pinot Noir, WE Reisling (sweet), WE SE Chilean Cab,