Started the Green Apple Riesling last night. Added a little extra sugar and took the alc. potential up to 11%.
First time I've tried that but Geo says I'm okay.
On travel for a few days so it can just sit there and bubble away without me sticking my nose in the bucket every 20 min. I always put the primary in the extra bathtub .........just in case
WhenI get back next week I'll rack the chianti off the lees, top up and forget about it for a month or so. It is starting to look good and I suppose I'll have to take a taste test eh?
Still in the old house. No sale yet!