I found one of these kits online and ordered back in March 2012. It's been bulk aging since 4/18 in the carboys with the sediment from adding the fining agents because I didn't have enough bottles. As of yesterday I now have enough bottles; but still have to clean some.
I am not normally a white wine drinker. I tasted this yesterday and it was okay; not leading me to think it would be great so I am glad to hear the above feedback with aging.
My kit came with the juice, labels, fining agents, and yeast. I deviated from the yeast and I added 1/2 c. oak during a brief primary ferm and took out at first rack. I like oak and I had done some reserach on very similar style/blend of wines and the wineries has used oak and some didn't. Just a touch.