Well, with the hot weather here I couldn't resist anymore. I bottled it last night. We put the splits in the fridge and drank them as well. While I can certainly see this one will get better if I can keep it around a bit, it's definately an excellent white now, a lot of depth, buttery, with a hint of spicyness up front (likely from the oak dust in the kit). If it ends up going quick, I'll just make another, although my temptation at this stage is to try it with a higher end new zealand sauvignon blanc to see if I can bring out the grapefruityness I like in some of those.
Anyway, here's what's on the bottle: