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Please do not get discouraged because of the taste of your wine right now. I would think the tangy taste will mellow over time...I have had a few batches like this. It could be dissolved C0<SUB>2</SUB> that didn't come out of solution when you added the finings and sulfite.
What are your plans for the storage conditions of your wine now that it is the bottle?
How long did you let it settle after adding the finings?
Increasing the time helps two ways, it will guarantee that all the fines havesettled out and also gives the sediment time to pack down some. Make sure you use a sediment tip on your racking cane...best to leave a small amount of wine behind than have to rerack the whole batch again.
I assumed you are talking about the 1 inch of sediment in the bottom of your secondary when you went to bottle. When you are ready to bottle just carefully rack the wine into another carboy or bottling bucket first. This will give you nice clear wine to bottle and not have to worry about stirring up the sediment.
This past weekend I had planned to bottle a batch but when I went to rack into another carboy I stirred up the sediment a bit and now I have to wait till it clears again
Most of the time this isn't a issue because I use a Fermtech Auto Siphon and it has a fairly deep tip on the end. (This Auto Siphon is a must have..try one and you wont go back to your old one)
If this happens just remember to top off your carboy so you don't have to worry about oxidation while you wait for it to settle.
As we discussed before I would suggest upgrading to a higher end kit like the Selection Series. For the price difference I think the quality of the finished product is worth every penny.