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Old 02-29-2012, 07:44 PM   #1
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Default Ricotta anyone
I made some today. Figured I'd give it a try. Very easy to make with the whole milk recipe in the kit I purchased from Brew and wine supply. I'm not much of a Ricotta fan but my wife likes it and I figure I can make stuffed shells with all fresh cheese now. Whooo Hoooo.


ps it takes almost forever to heat milk to 195 degrees.


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Old 02-29-2012, 07:46 PM   #2
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Sounds good. I really would like to get into cheese making. probably will someday soon.


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Old 02-29-2012, 08:14 PM   #3
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Doug, you're having too much fun.
Let me know how it turns out.
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Old 03-01-2012, 12:55 AM   #4
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I may have let the Ricotta drain to long. My wife said it is a little dry. We're planning on lasagne with fresh ricotta and looks like I'll be making more Mozzarella for it. I can't wait. This will likely be the best lasagne ever...
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Old 03-01-2012, 09:39 AM   #5
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Doug, you now have to make the noodles!
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Old 03-01-2012, 01:09 PM   #6
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That will surely be some fantastic stuffed shells! Lasagna would also be a great way to use up loads of it. What time is dinner?
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Old 03-01-2012, 04:17 PM   #7
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Quote:
Originally Posted by ibglowin View Post
That will surely be some fantastic stuffed shells! Lasagna would also be a great way to use up loads of it. What time is dinner?
About 6:00 pm on Saturday. I'm having too much fun with this.


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