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07-29-2010, 01:13 PM
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#11
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Super Moderator
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Quote:
Originally Posted by ffemt128
Looks great Steve. You did forget one.
Corner - (a) the place in a room where two walls converge at a 90 degree angle. (b) see definition above, also where Nikki can often be found.
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HOW TRUE ! ! 
Steve Add it !
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07-29-2010, 02:01 PM
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#12
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Super Moderator
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Quote:
Originally Posted by ffemt128
(b) see definition above, also where Nikki can often be found.
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Lest not forget about Mad Mike. We usually high five each other as we tag team the corner.
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Did you know there is only one spice in "allspice"?
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07-29-2010, 02:06 PM
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#13
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Arctic Contributor
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TROY(n), a winemaker that uses neither bottles or corks. SEE; siphon,or IV
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Troy
"Never let a seal lick your finger after you have been handling fish, because, afterall, a seal is going to be a seal" -Eskimo Proverb
Last edited by arcticsid; 07-29-2010 at 02:08 PM.
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07-29-2010, 02:08 PM
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#14
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Senior Member
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correction
Grape Tannin; see Tannin
Tannin
Derived from grape skins (among other products) stems and pips. It imparts a kind of astringency to the wine and will aid in a wines longevity.
Correction - The vast majority of tannins sold as "Grape Tannin" are actually derived from chestnut. Yes, even the powders. Isn't 'marketing' great?!
I'm sure the higher end suppliers prduce a genuine product, but real grape tannin is NOT the norm.
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07-29-2010, 02:29 PM
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#15
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Bob thanks. I'm going to make some changes/revisions after many look this over. This is very interesting and this is how we all learn. This may never have been brought up. Once we get a few inputs I'll work with Wade/Tom/Julie Dan ummmmmm yeah him to and update the list.
Thanks again
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Did you know there is only one spice in "allspice"?
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07-29-2010, 02:41 PM
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#16
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Senior Member
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Quote:
Originally Posted by djrockinsteve
Bob thanks. I'm going to make some changes/revisions after many look this over. This is very interesting and this is how we all learn. This may never have been brought up. Once we get a few inputs I'll work with Wade/Tom/Julie Dan ummmmmm yeah him to and update the list.
Thanks again
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No, Thank YOU, Steve. This is an excellent resource! The tannin thing just jumped out at me when I was reviewing it.
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08-08-2010, 12:52 PM
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#17
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melomel...i need melomel, lol
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**i find wine improves with age...the older i get, the better i like it***
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09-05-2010, 12:09 PM
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#18
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Wineyard, similar to a vineyard, but with an emphasis on growing a mix of nongrape fruits for making wine. Often a combination of berries and fruit tress such as elderberries, blackberries, raspberries, currants, and cherry, mulberry, apple and pear trees.
This entry was refused by the twits at the "real" wikipedia who dont know their elbow from a corkscrew but should fit into this dictionary perfectly.
Crackedcork
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09-05-2010, 01:35 PM
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#19
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Member
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Missing Term.
Chaptalization
From Wiki,
is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation. The technique is named after its developer, the French chemist Jean-Antoine-Claude Chaptal.[1] This process is not intended to make the wine sweeter, but rather to provide more sugar for the yeast to ferment into alcohol.[1]
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09-05-2010, 01:59 PM
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#20
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Administrator
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Thanks, I added these plus a few others.
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