Originally Posted by djrockinsteve
It will have to settle and clear awhile. Be sure it is properly degassed to speed it's clearing.
Very true. I followed the 6 gal SP recipe, and sweetened with 4 cans of concentrated juice. I don't recall the SG right now, it's written down somewhere, 1.010 sounds about right.
But it does add some time to clearing. I ran some sparkolloid through it, and it helped a little, but 2 weeks later it's pretty clear that the wine will take at least another month to drop the rest of its particulate.