Originally Posted by NSwiner
I only have one pack of EC-1118 and one Liquor Quik Super Yeast X-Press that you use when making alcoholbase .I'm not going to make it the 20% alc that can be with the super yeast but they have it figured out for 12% so thought I would go with that strength . Here's what it says for ingredients - distiller's yeast and yeast nutrients . So do you think it would be ok to use ?
Turbo Yeasts like that one have a reputation for producing off smells and flavours that need to be removed with charcoal. Personally I would not use it for Skeeter Pee.
I haven't made an SP, but based on my readings here, I would start another wine, even a gallon of apple cider wine with the EC-1118, and then use the leftovers in the bottom of the primar as the yeast for the Skeeter Pee.