Author Daniel Pambianchi
Issue Aug/Sept 2011 WineMakers Mag
Good read. I kind of wish it went into the specifics a little more.. But for someone who is just now learning it is a great article.
thank you for your sharing, I assume that it should be very useful for me before I read it!
i have only consumed a lot of wine brands but never have tried to know how does it get prepared and now when an apt help is around I'll surely go for this..