[Muttly2001]

I was wondering what every has in the works right now? I expecially want to know what George has since he lives not to far away from me. I may have to stop over for a glass of wine

[Hippie]

Scuppernong, Raisin-Muscadine, Blackberry-oak, Blackberry-no oak, peach, Gewurtztraminer

[geocorn]

I have Gewurtztraminer, Shiraz, Bourgeron Rouge, Bergamais, White Ice Wine Style (had a red ice wine, but if you read the newsletter, you know what happened to it.), Valpolicellaand 2 Cabs.


Next up is a Blackberry Merlot for my mom, as well as a Chardonnay, Merlot and Pinot Noir.

[Maui Joe]

I have Valpolicella, Concord, Pineapple-white sugar, Pineapple-raw cane sugar, a Passion Fruit, and soon a Grand Cru Gewurztraminer. (George, hang on to one-The Cellar Classic, "Sauv Blanc," preparing for the order!)

[geocorn]

Joe,


You got it. I actually have 2 in stock.


One of my customer just told me that their Sauv Blanc is looking very good.

[masta]

I have a Sicilian Primitivo/Syrah, <?amespace prefix = st1 ns = "urnchemas-microsoft-com:officearttags" /><st1lace><st1:City>Okanagan Cabernet-Merlot</st1:City>,<st1:State>Oregon</st1:State></st1lace> Yamhill <st1lace><st1:Place>County</st1lace><st1:PlaceName>Pinot</st1:PlaceName></st1lace> Noir, Pinotage Cabernet, White Merlot and a Green Apple Riesling.<?amespace prefix = o ns = "urnchemas-microsoft-com:office:office" />

[Muttly2001]

Wow sounds like fun! Being extremely new at this I only have gallon batches of Mead, Raspberry wine, and some extremely TART hard lemonade. Once I get the cash I am going to get my hands on some 6 gallon carboys and get serious!

[bdavidh]

An Italian Barbara, French Cab , Italian Pinot Grigo bottled. A Pinot Noir and Johann Reisling in carboys aging. Everything else just gets consumed before it gets too old.

[Maui Joe]

bdavidh,


It doesn't last long in the cellar does it! Instant friends and lost long relatives suddenly appear and "want to taste" etc. It's hard to hide a good thing, but it's a GOOD excuse to make more

[geocorn]

That is my number one reason for bulk aging. It seems that once the wine gets in the bottle, it is "fair game" and they do not get a chance to bottle age.