[Julie]

Originally Posted by TheTooth

We just bought another wine kit last night: Cellar Craft Showcase Austrian Gruner-Veltliner. I'll be making this next year as well.

More importantly, the Cellar Craft International Quartet Syrah (Shiraz) kit I have is now out of the box and in the primary fermenter.

Is the idea to keep updating my earlier post on this thread as I add things, or was it a point-in-time kind of thing?

I think we should do an update, I would love to see this post continuing.

Julie

[Runningwolf]

Julie, Julie, Julie...you're really making me hungry for a piece of pie after reading the wines you have aging. I agree about editing original posts. It would keep this thread from getting too long. Another thing we could do is just cut and paste from the old post into a new one and edit accordingly. Then it appears as a fresh post.

[mmadmikes1]

dont want to think that hard today, So I have Lodi ranch Cab Sauv ,Pinot Grigio, some French Kit I came up with and cant spell or pronouns,and Plum going right now

[Boyd]

Originally Posted by mmadmikes1

dont want to think that hard today, So I have Lodi ranch Cab Sauv ,Pinot Grigio, some French Kit I came up with and cant spell or pronouns,and Plum going right now

working:
35 gallons elderberry
10 gallons black raspberry
1 gallon cranberry/banana from juice
1 gallon Doles tropcial fruit with a few bananas and 8 oz lime juice
1 gallon raspberry from frozen juice
5 gallons elderberry/wild grape/blueberry

Bottled:
Lime from Skeeter Pee Recipe
Skeeter Pee
Blueberry
A few bottle of wild grape, blue berry, black berry, and elderberry about 3 years old to see how it tastes as it ages.

No wild grape this year ( a favorite with my wine drinkers) as the berries didn't develope. Probably due to lack of moisture this spring and summer.

Also have a cople gallons of morels in the freezer.

[Dominic]

Wish List: Tempranillo, Blueberry Pinot-Nior
Primary: Chocolate Raspberry Port
Second: Blueberry
Cooking: Madera
Bottles: Orange Muscat, Peach Icewine, Blueberry, Still Cider, Sparkling Cider

[NSwiner]

Yes edit your original post then just post a quick line saying you updated ,maybe let us know what page your list appears on so it's easy for us to look up.

[Julie]

Originally Posted by Runningwolf

Julie, Julie, Julie...you're really making me hungry for a piece of pie after reading the wines you have aging.

LOL Pie?????? You sound like my husband, wanting to know when I was going to make him a pie, I told him as soon as I was done making wine!


OK, I updated, on page 2. We bottled the cherry and hot pepper.

Julie

[Tom]

Aging / Fermenting


6 gal Raspberry
6 gal Plum
6 gal Italian Borolo
6 gal Italian Dolcetto
6 gal Italian Cabernet Sauvignon
6 gal Nebbiolo


Home of the
Moon River Brewery
and
Delanco Vineyards

[Dugger]

Just found this thread.
In Primary - RQ Italian Barbaresca - finally got around to starting it
In Carboys - double batch of RQ Okanagan Red Meritage
Bulk Aged and Ready to Bottle - LE Dolcetto, WE LOVZ, Cru Select Cal Pinot Noir
Bulk Aging - none
Just Bottled - LE S.A. Cab Sauv, White Choc Port x2, Niag. Mist Peach Chard,
OB Peach Chard, GrandCru Valpolicella
To Be Started - GrandCru Pinot Chard, GrandCru Sauv Blanc
Ordered - LE Petit Verdot, Brunello & Pacific Quartet x2
- RQ Torrentes, Trio do Vinho Tinto, S.A. Cab Franc Merlot

That will do me for the year, except for maybe a couple of beer kits and mist kits this summer.
.. Doug

[Boyd]

Started some onion wine using Keller's receipe yesterday.

Added some garlic, lime juice. rosemary, and thyme.

Smells pretty good so far.




















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