[gesnipes]

Originally Posted by Larryh86GT

My small batches 3 and 4.
3 - raspberry,honey,hops
4 - raspberry & honey

Lookin good.
Larry

Very nice.

[BIGJEFF]

I've added a few things to the list



Fermenting:
-Fruit Salad wine (around 2 gallons)
-Skeeter Pee #2 (with a blueberry slurrry)(5 gallon)
-Wineexpert White Zinfadel (6 gallon)
-hard ice tea (6 gallon)

Clearing:
-Skeeter Pee #1 (orange wine slurry)(7gallon)
-blueberry wine (7gallon)


Bulk aging:
-Orange wine(5 gallon)
-argentia Ridge Merlot
-Argentia Ridge Pinot griggio

Bottle aging:
--------------

Available to drink:
-Argentia Ridge Shiraz
-Argentia Ridge Peache Chardonnay
-Argentia Ridge Pinot Griggio

Dead and gone:
-Cheecky monkey Merlot
-Island Mist White Craneberry Pinot Gris
-Island Mist Blackberry Merlot
-and many more that I don't remember.....

Future projects:
-Strawberry-Chocolate Port
-Apple wine
-Jalapenno wine
-wine expert's: Australian Shiraz/Viognier
pacifica White
Italian Primitivo
Austria Grüner Veltliner
Portuguese Douro Tinto

[Sirs]

ok here goes been making wine(fruit & grapes) for a long time but only small scale like a gallon or so here and there, this is my first year of actually making alot and bottling wine instead of just putting in mason jars once done

In Primary:
In Secondary:
Bulk aging:
5 gallon Petit Verdot Was involved in a fatal accident in kitchen 1 750ml bottle survived. Carboy and wine have been laid to rest any donations of petit verdot juice can be sent to my residence
5 gallon of bronze muscadine

8 gallon Noble muscadine
5 gallon Wild Plum
6.5 gallon Elderberry


Bottled:
2 gallon Blackberry
3 gallon Boysenberry
2 gallon Petit Verdot Fortified to 40%
5 gallon Damson plum
3.5 gallon some type of white muscadine not sure

[kirbyclk]

Right now I have these batches going:

* 5 Gallons Concord Grape
* 1 Gallon Apple Cherry
* 1 Gallon Pineapple Orange
* 1 Gallon Apple, Kiwi, Strawberry
* 1 Gallon Apple Grape
* 1 Gallon White Grape

Pictured from left to right: White Grape, Apple Grape, Apple Cherry, Pineapple Orange, Apple Kiwi Strawberry, and the big guy is my 5 gallons of Concord Grape.

[non-grapenut]

I made an experimental batch of apple berry blush reusing the fruit from my strawberry and blackberry batches. I threw in the paddy rice from my sake, too...base is frozen apple juice concentrate. Can you tell it was time to clean out the freezer? It needed a serious defrosting. Smells horrible during 1st rack, but apple normally does smell gassy...I am sure the rice contributed to that, too.

[NativeMainer]

I'm new to this hobby and obsessed already! My first batch was Strawberry Reisling from a boxed kit. Bath #2 was pineapple, didn't know what I was doing yet and it got dumped after a few weeks of fementation. Tried pineapple again using a recipe, bottled and tastes GOOD!
Current primary--1 gal of cranberry
currently fermenting--3 gals of fennel
just bottled--mint
Already bottled: pineapple, blueberry, maple (not drinkable--no real taste but good for blending), black current (needs LOTS more aging)

[gesnipes]

Originally Posted by NativeMainer

I'm new to this hobby and obsessed already! My first batch was Strawberry Reisling from a boxed kit. Bath #2 was pineapple, didn't know what I was doing yet and it got dumped after a few weeks of fementation. Tried pineapple again using a recipe, bottled and tastes GOOD!
Current primary--1 gal of cranberry
currently fermenting--3 gals of fennel
just bottled--mint
Already bottled: pineapple, blueberry, maple (not drinkable--no real taste but good for blending), black current (needs LOTS more aging)

You're right. It is an obsessive hobby

What does fennel wine taste like?

[Brian]

What Ive done and got going is in my signature.. I love this hobby!!

[Swampcamper]

I'm finally gathering steam after almost 2 years of house selling and relocation chaos. I have 3 gallons of crab apple ready to rack, 2 gals crab apple just starting, 1 gal cran, 1gal cran grape, 1 gal chokecherry, planning 5 gal of 5 part cran, 3 part grape, 2 part apple cherry (house blend). 13 gallons is a good start! Near future - cran pomegranate, more apple, plum, maybe more chokecherry (someone wants more jelly instead)

[Midwest Vintner]

updated my list

secondary
3 gal praire mead

bottle awhile back but didn't update
guava
mango
rasp. merlot
apple
pecan