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Old 06-27-2010, 09:04 PM   #161
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I just keep dreaming about making wine




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Old 06-27-2010, 11:01 PM   #162
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WAKE UP !!
Start doing...


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Old 06-27-2010, 11:10 PM   #163
CAUTION TO THE WIND!
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LOL
Yeah
Well if all goes well! Things will be ready (usable) by Thursday!!
I have everything lined up outside the door ready to go in and get placed and MAKE WINE!
Tim
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Old 06-27-2010, 11:21 PM   #164
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Fingers crossed for your deadline to happen!
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Old 06-28-2010, 12:44 AM   #165
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Thank you folks, the support is greatly appreciated
I figure it this way, a lot of reading time, like cramming for an exam
I learned a lot and realize I have not learnt SQUAT yet so going in thinking i am prepared LOL and opening the door to a whole new adventure.
It sure is different than things were 20 some years ago!
I think the fact that things have changed so much, offers me that mindset of totally starting new, and what I forgot from years ago, well let it be forgotten!
Thank you all again!

Tim

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Old 07-29-2010, 03:32 AM   #166
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What I have made:

RJ Spagnols
Heritage Estates 6.3L Sauvignon Blanc (my first kit, not that great)
Grand Cru 10L Pinot Gris (been bottles for 1 month and will make again for sure)

Vineco
Niagara Mist Tropical Fruit Riesling

What is on deck:

Grand Cru 10L Sauvignon Blanc (has anyone tried this yet?)
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Old 07-30-2010, 04:38 AM   #167
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Currently I have 6 gallons of strawberry, 6 gallons of peach, 2 gallons of banana, 8 gallons of dry blueberry and 12 gallons of sweet blueberry, and today I just started 6 gallons of red currant.

I just looked at the mulberry tree today...and I think that's next!

Last year I made 15 gallons of apple, 12 gallons of watermellon, 3 gallons wild/concord grape mix, 12 gallons of perry(pear & apple) and 6 gallons of plum.
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Old 08-17-2010, 02:59 PM   #168
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Default My 2010 list

Here's whats happening in the "Carolina Rose Winery" (wife came up with the name)

Bottled
1 gallon Apple (now gone)
1 gallon Mead (some dry some backsweetened)
2 gallon Strawberry (15% variety)
3 gallons Blackberry / with blueberry f-pak
3 gallons Welch's Strawberry Breeze

In Primary
Blueberry Skeeter Pee
Pecan

In Secondaries
5 gallons of Apple (no cinnamon in this one)
5 gallons of Apple (cinnamon added)
4 gallons of Elderberry Port
4 gallons of Blueberry Mead
3 gallons of Chokecherry
1 gallon Fig
1 gallon Jalapeno
1/2 gallon Muscadine

Starting Next


In the freezer on stand-by
6 lbs of elderberries

Still looking to get
36 lbs of blackberries (finding a place to get these right now is hard around these parts)
30lbs black currents (frozen)
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Old 08-17-2010, 05:15 PM   #169
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couple bushels of wild plums dropped in my lap from my SD trip. Started that...this weekend will be my attempt as Saskatoon wine.
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Old 08-22-2010, 06:23 PM   #170
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Today I made a 1 1/2 gallon batch of grape/blueberry/cranberry storebought wine. I bought these juices a while ago but nobody is drinking them so it is now wine. (I hope).




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