[NSwiner]

Ok I'll start this .I would love to know what everyone is making or have made .It amazes me what people make wine with from scratch .Also those of you making beer list those also since it's part of the site .

In primary fermenter :



In carboy :

- WE Selection International Italian Pinot Grigio

- Batch #3 of skeeter pee

- Wine Kitz Chardonnay Chenin limited edition

- lime SP to use for mojito







Already made and bottled :

- Skeeter Pee batch # 2

- Spring Fever -Cran/pom ,white grape/pear , white cranberry ,lemon juices

- Island Mist Pomegranate Zinfandel


- Orchard breezin - Black Cherry Pinot Noir

- white cranberry juice & apple juice

-WE Selection -Speciale series -New Millennuim Sparkling wine

-No name for this yet but has cranberry/raspberry ,white cranberry ,
welches white grape juices decided to call it Cranberry Delight .
-Skeeter Pee #1
WE Vintners reserve - Mezza Luna White
WE Vintners Reserve world yineyard collection - Italian Pinot Grigio
WE Selection Limited Edition 2009 - California Lake County Trio Blanca
Cranberry & Pomegranate /white grape pear juices
White Cranberry
OB -Raspberry White Zinfandel
First batch of beer Brew house - cream ale
WE Selection original - Gewurztraminer
WE Selection Original -liebfraumilch
Orchard breezin - Holiday cran apple chardonnay x 2
WE Vintners reserve world vineyard collection -French Sauvignon Blanc ( very tart )


Not wine but we did 2 batches of alcohol base .

[NSwiner]

I know I'm probably not the only newbie that would love if soemone could post all the abbrevations for the different wine companies example WE - wine expert .I could but would take me all day to look them all up.

[TheTooth]

Tall order if you want me to include what I've already made, including beer, but I'll try.

Fermenting:
- Kolsch

Lagering:
- Oktoberfest

In Cellar (carboys and kegs):
- Dunkel - First lager!
- '09 Cellar Craft International Quartet Syrah (Shiraz) kit
- '09 Spiced Holiday Apple Wine
- WE Chocolate Raspberry Port kits (have 2 to make a 6 gallon batch. These were a huge hit as gifts last XMas, so I don't have much left from first batch)
- '09 Imperial Vanilla Bourbon Porter (saved some for wife after pregnancy)
- '09 Weizenbock (saved some for wife after pregnancy)
- Hard Apple Cider
- Irish Red Ale - Father-In-Law request
- '10 Imperial Vanilla Bourbon Porter for holidays and gifts
- '10 Hellion (Imperial Bourbon Oaked Stout to forget about in cellar for kid)
- '10 Holiday Belgian for holidays and gifts
- Milk Stout - also post-childbirth wife request
- Cellar Craft Showcase Austrian Gruner-Veltliner
- '10 Cru Select Platinum Semillon Sauvignon Blanc - Australia

In Kegerator:
- Angry Asphalt Porter
- Holiday Belgian Ale
- Belgian Golden Strong Ale
- English Brown Ale
- Dunkelweizen
- Dunkel - First lager!
- Old Ale
- Blond Ale
- Hard Apple Cider
- Cherry/Apple Cider

Plan to make this year:
- Big mead to forget in cellar for 21 years for kid
- '10 Spiced Holiday Ale for holidays and gifts
- Honey Blonde Ale
- '10 Cru Select RQ Alpine Foothills Italian Barbaresco
- If I have time (probably not), I want to try making sake now that I have a temp controlled fermentation environment.
- There will be plenty of other not-yet-planned beers, and a few wines/meads. I'd like to try a fruit wine, but I may not have time to get to that this year... we'll see. I'm hedging my bets on time assuming that I'll have a LOT less once my wife evicts the kid from her belly (in July, supposedly).

Made in the past (only listing each style once... I don't think you care how many batches of the same beer I've made. LOL):
- Kolsch
- Sweet Traditional Mead
- Medium/Dry Traditional Mead
- Cellar Craft International YAKIMA SYNERGY II white wine kit
- Selection Estate Washington Columbia Valley Riesling kit
- WE Chocolate raspberry port kit - First kit... kinda messed up, but saved with brandy fortification
- Milk stout
- Molasses Porter
- Oatmeal Stout
- Amber Ale
- Belgian Pale Ale
- Irish Red Ale
- Toasted Oatmeal Vanilla Bourbon Stout
- Chocolate Hazelnut Porter
- Chocolate Porter (hazelnut was too much, so tried again without it)
- English Bitter
- Cream Ale
- WE Vintners Reserve Pinot Blanc Kit (White cooking wine for wife)
- WE Vintners Reserve World Vineyard California Trinity Red (Red cooking wine for wife)
- '09 Masters Edition AllJuice Outback Shiraz 23L kit
- '09 Vanilla Cinnamon Mead
- Many versions of the same beers, slightly altered, while getting the recipes dialed in to where we really enjoy them.
- That's all I can think of for now...

[outdoorsmadness]

in secondary: strawberry jam wine - 5 gallon
pineapple from concentrate - 1 gallon
jaom original recipie - 1 gallon

in bulk age : muscadine and peach blend red - 3 gallons
muscadine and peach blend white - 3 gallons
apple - 3 gallons

in bottles : blackberry - 3 gallons
muscadine - 5 gallons very good young
tomatoe - 1 gallon

bombs made : apwelwine - 1 gallon ( learning expeirence)

next : banana - 1 gallon
blueberry mead - 1 gallon
and what ever else that yaw inspire me with
Bryan

[NSwiner]

I like that you told us what you plan on making this year .Is kolsch a beer ?

[deboard]

So far, in order:

1 gallon batch of white concord from concentrate - got an infection and I poured it out
2 gallons of carrot - not very good, but I learned a lot from it. Bottled it last week.
5 gallons beaujolais from concentrate - still in carboys, tasted at last racking and it's pretty good.
3+ gallons blueberry - still in carboy - tasted after last racking and it is decent, but a little thin. I may mix with something.
1 gallon passion fruit/frozen dole's grape concentrate - in carboy, plan on making this sweet for the wife and others
3 gallons strawberry riesling - used riesling concentrate + 10lbs frozen strawberries. In carboy now.
3 gallons candy cane/niagra - In Carboy now
3+ gallons Blackberry Pinot Noir - 20 lbs frozen blackberries + can Alexander's Pinot Noir - In Carboy now

[djrockinsteve]

Bulk Aging-Cabernet Franc, Cabernet Sauvignon, Chardonnay, Chenin Blanc, Chianti, Grenache, Merlot, Plum, Riesling, Apple, Pear, Shiraz-Cabernet, Syrah, Zinfandel.

Bottled-Cabernet Sauvignon, Gamay Beaujolias, Merlot, Zinfandel, Grenache, Nebbiolo, Pinot Noir, Sangiovese, Sauvignon Blanc, Apple, and a House from each year.

Anticipating making as soon as I can-Pineapple, Watermelon, Blueberry Shiraz and the more I browse this sight my wish list just gets bigger and bigger.

[Midwest Vintner]

tooth>> you have a nice list there! makes me want a beer.

Primary:
nothing

secondary:
lots of commercial wine
wild praire mead for home use

past made wine (not counting duplicates from above):
apple
apple black currant
apricot
apricot brandy
basil (thai and ?)
blackberry
blackberry merlot
black currant
blueberry
cherry
chocolate raspberry merlot
clementine
concord
elderberry
gooseberry
green tomato
guava
jalapeno
jalapeno apple
mango
peach
pear
pecan bourbon
pecan brandy
persimmon
pineapple orange
pineapple tangerine
plum
raspberry
raspberry chipotle
raspberry merlot
strawberry
tomato
watermelon

about half of the wines have been made multiple times. some as many as 4 or 5 times.

[arcticsid]

Mid, I'd like to hear more about the Pecan. Care to share?

[Wade E]

In line
A few Sugar washes
Blueberry Melomel

Fermenting
RJ Spagnols Orchard Breezin Pomegranate Wildberry Zinfandel

Bulk Aging
Raspberry
Crab Apple
Peach
Cab Sauv/Merlot
Blackberry
Sangiovese/Zin
Cyser

On Tap
Dos Equis Clone
Brewers Best Hop Nog
Magic Hat #9 Clone
Sparkling Crab Apple Wine