I have a couple of 1 gallon demis with a mix of apple concentrate and fresh plums with a bit of raisins . the temp in my little basement room got into the ninety's and all fermentation has stopped even after I cooled everything back down.
the question : has anyone had any luck repitching yeast,do I need to add anything? etc.
What is your current SG? At 90* it just may have taken off and finished.
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Doug
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summer heat and stuck fermenter
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