We probably need a little bit more information. What was your recipe, how long has it been in the carboy, what is the specific gravity. I am guessing it is probably not much to worry about and it will fall with time. If your carboy is topped up, there probably won't be too much there anyway. If I was really worried about it, first thing is a nose test. If it smells good, maybe a small taste. If everything is good, maybe have to rack off from underneath the sediment. Just throwing ideas out I mite try. Arne.