I started a Raspberry in Oct. in my basement just when it started
getting cool and while it was in the secondary it became real cold. I
let it go without heat and it stayed barely fermenting until Dec. when
it was so cold that I had to put a brew belt on it to finish it. I dont
recommend doing this though because Ive heard that some kits are really
hard to get going again even with a starter. Just wanted to let you
know that fermentation could take months at cooler temps and some
prefer this slower ferm but it is riskier!