Originally Posted by DoctorCAD
In 4 years of kit wine making, I have never had a 7.9 gallon bucket be too small...
Doc, If you ferment with fresh fruit the 7 plus buckets just don't have quite enough room. You can sometimes fit everything in, but when the ferment starts, well, that is when you clean up the mess. LOL. Anyway, most of my fresh fruit batches are done in two buckets. A bit more work, have to split the ingredients, but keeps the mess down. Arne.