Apple always takes forever to clear for me. This one is no exception. It's still fermenting slowly and probably will for a while yet. When it finally stops I'll rack again and taste to see how the spices came though. If it needs more I'll add then. The cherry Mel got some valencia orange zest at racking.
Here is some new pics and a couple you all haven't seen yet. In order left to right is my cyser, christmas raisin, a honey porter ale, pyment, blueberry mel, tart cherry mel, ginger mead.
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