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10-09-2009, 03:31 AM
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#1
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Junior Member
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Milk wine / kefir?
Anyone ever made this? I thought kefir was more of a beverage made from a very specific culture, but I came across a recipe that uses Champagne yeast. I also found a milk wine recipe that uses the Champagne yeast and Lactaid (to break the milk sugar down into fermentable sugars). 
Just curious how it comes out and what it tastes like.
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10-09-2009, 03:53 AM
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#2
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Tech Administrator
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hehehe..
all I can think is
EWWW!
sorry Marc..
Allie
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The problem with communication ... is the illusion that it has been accomplished. ~George Bernard Shaw
Primary;Grapefruit
Secondary;Merlot
Bulk stored;grapefruit, strawberry guava, cider, apple
Bottling;Cider
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10-09-2009, 04:03 AM
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#3
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Junior Member
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Quote:
Originally Posted by St Allie
hehehe..
all I can think is
EWWW!
sorry Marc..
Allie |
That's why I'm asking.... 
Rhubarb wine doesn't sound like it should be good, but plenty of people seem to like it.
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10-09-2009, 04:51 AM
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#4
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Arctic Contributor
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Marc, everytime I here about a new "fermented beverage" I think I have heard it all.
Thats changes that idea. You HAVE TO let us know how this one works. Post a recipe. This is interesting. LOL
Troy
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Troy
"Never let a seal lick your finger after you have been handling fish, because, afterall, a seal is going to be a seal" -Eskimo Proverb
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10-09-2009, 05:27 AM
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#5
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Dutch Winemaker
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Aahhhh, have you been reading the Alaskan Bootleggers bible again........
Never made it myself.
Luc
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10-09-2009, 06:14 AM
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#6
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Arctic Contributor
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been wanting to get a copy of that Luc, I HAVE read excerpts and sounds like a decent book. Only trouble is, if there is a recipe like this in there it most likely involves Moose milk, and how in the world is a guygal gonna milk a Moose?LOL
I've been up close to many Moose and they are large, confident and most of the time ornery! I also heard they could care less about wine, even though Moose Merlot has a catchy ring to it.
Troy
__________________
Troy
"Never let a seal lick your finger after you have been handling fish, because, afterall, a seal is going to be a seal" -Eskimo Proverb
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10-09-2009, 10:52 AM
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#7
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smart @$$
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the Mongolians have been making fermented Yak milk for 100s of years, it isnt new
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10-09-2009, 12:32 PM
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#8
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Super Moderator
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Quote:
Originally Posted by St Allie
hehehe..
all I can think is
EWWW!
sorry Marc..
Allie |
I'll second that!
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10-09-2009, 01:24 PM
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#9
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Junior Member
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Quote:
Originally Posted by Luc
Aahhhh, have you been reading the Alaskan Bootleggers bible again........
Never made it myself.
Luc
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I just got it. It's a very entertaining book!
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10-09-2009, 03:08 PM
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#10
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Fruit Fears Me
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Quote:
Originally Posted by mmadmikes1
the Mongolians have been making fermented Yak milk for 100s of years, it isnt new
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I'm with everyone else.....Yak!!!!!! Please do offer any samples of this one! 
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Today's mighty oak is just yesterday's nut that held its ground.--Unknown
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