Walmart had the bananas get down to 49 cents so I bought enough to do three gallons. I let these get ripe, but not to the point of turning black.
They were pretty soft,,,
how ripe do you usually let yours get before putting them in the primary?
That was about how mine looked. After I let them sit for 24 or 36 hours I went to add some sugar and the yeast only to find they were fermenting on their own, strongly.
I went ahead and added the yeast and sugar.