Originally Posted by cbwenger
which i guess still leads me to wonder if the wine
will have oxygen damage and if i should add a metabisulphite or
If it were me, just to be on the safe side I would add at least half
the campden as normal and then let "calm" for a while(couple to three weeks atleast).Then rack,
and then three weeks after that rack again adding sulfites just before bottling.
Thats just me though and I know NOTHING about DOing IT from a kit.
But, and I'm sorry to say it this way, But I'm glad for your misshap
(Not for you personally) But it's a good learning experience that
others can learn from when they read your posts and the replies.
It's all getting locked into my brain thats fer sure
I am planning on doing some kits from Fine Vine Wines,, thing is ,,, I'm just to poor right now to do it.
Tax time you know, it wiped me out Edited by: Goslin