[Ikess]

I just finished making my 2nd batch of muscadine wine, 1st batch came out fine, little sediment but fine otherwise. The 2nd batch came out with a gray tint , anyone have any ideas why this is or what i can do? any help would be great.

[Sacalait]

Did you use only or mostly the green muscadines? If so, that's your answer. The color is derived from the skins only.

[non-grapenut]

Originally Posted by Ikess

I just finished making my 2nd batch of muscadine wine, 1st batch came out fine, little sediment but fine otherwise. The 2nd batch came out with a gray tint , anyone have any ideas why this is or what i can do? any help would be great.

Some people like the color gray! :o You could blend it with another colored wine that maybe wasn't as flavorful. I always save my flopped batches for opportunities such as this.