Got the fever last week.
I'm not sure why, it may have been looking at empty carboys.
Right now I've got: 6 gallon skeeter pee from apple slurry in primary
6 gallon skeeter pee, no slurry, in primary
Vinters reserve Malbec Chilian just pitched yeast
6 gallon apple in secondary
6 gallon concord that will get a blackberry fpac n secondary
Island mist blackberry Cabernet in secondary
It's been a busy wine making week. & I have another island mist in a box as soon as a primary frees. Also have plans of a blueberry pomegranate & Niagara in the next 2 weeks. Lol