Sully, how is the strawberry taste of the wine? If you want more of it, you could substitute juice exctacted from fresh strawberries for the water in your "simple syrup." Get a pint or two of fresh strawberries, rough chop them, boild them in a saucepan and strain out a cup or so of the liquid and add two cups of sugar. Using this, you would sweeten and add flavor at the same time. Remember to stabilize with k-sorbate before adding any sweetener.
Where there's a will, I want to be in it.