Hey new to the site. Got my grandma's crab apple wine recipe. Pretty simple. Cut the apples, put it in a bucket with some gin, sugar. let sit for 6 weeks and enjoy before mass! (yes she actually put that in there lol!) Recently I read something online about pectin enzyme and campden tablets? Is that something that HAS to be used? Or can I still make and drink it the way granny used to?
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