what food with which wine? I just had some cashews with red wine..excellent
Elderberry and ribs
Julie Here is what I have done!
I always use wine when I cook..........Sometimes I even put some in the food.
I'd rather have a bottle in front of me, than a frontal labotomy.
Altough this sounds simple, and many of you might already know this, a chef once told me to always serve glasses of the same wine you cook with.
It is very astounding just how well this works.
May we live as long as we want, but never want as long as we live.
Whatever food I have with any wine. Now some does taste better with different wines.. lOL
When dining on a fine TV dinner I find a nice glass of Sangria complements nicely. Actually I enjoy a glass of sangria or a glass of any of my wines with any food. I may not be very discriminating.
Chineese food and pinot grigio!!! Yum!