Hi all... just a couple questions. I watched the tutorial and understand the cleaning then sanitizing steps, but there is no rinsing with water (or I missed it) after those steps. In the instructions that came with my wine (Vintners reserve Cab s.) it says to rinse after both steps. So I wanted to clarify that with some experts.
Also can the left-over K-Meta (if there is some) be saved in a plastic bottle or does it need to be glass?
Thanks everyone! I hope to get my fist batch started tomorrow.