Well after seeing Wade's video were he uses the steam juicer for his blackberry wine and all the good Ive heard about it, I'm gonna shell out the 100+ for one. I believe ill get allot of use out of it and it will pay its self off in the long run.
<DIV id=ms__id15> The funny thing is though, there are a lot of berry canners around here but none have a steam juicer. Some have never even heard of one. Must be the stubborn finlanders and are hard pressed ways.
I was hoping to barrow one for a few dollars or buy a used one but looks like I'm gonna have to shoot for a brand new one.
<DIV id=ms__id16> Thanks for all the good input, I'm really liken allthe possibility's
<DIV id=ms__id18>On a side note I am kind of excited because there are a couple folks from 2 New Zealand wineries that are bringing couple cases of wine for us tosample at are hotel Friday. My boss mentioned my wine and they want to taste the lilac wine I have so far
. Should be intersting.....