Having a hard time finding corn sugar here. If I wanted to use corn syrup, which I CAN get, does anyone have a rough equivelent. For example instead of using 5# of sugar, how much corn syrup would equal 5#? Years ago my Dad made his "hobo" wine. He used 2 gallons of apple cider and 1 pint of corn syrup, have no idea about SG or any of that at the time and really don't remember exactly how it turned out. So does 1 pint to 2 gallons sound about right?
As always, thanks for your input.