Wine Making & Grape Growing Forum > Wine Making > General Wine Making Forum > Cold Crashing after stabilizing




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Old 03-07-2010, 05:17 PM   #1
ajc1616
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Default Cold Crashing after stabilizing

Will cold crashing wine after adding clarifying agents and stabilizers help clear the wine better?


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Old 03-07-2010, 05:34 PM   #2
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Don't the clarifying agents have an ideal temp?


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Old 03-07-2010, 05:38 PM   #3
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depends... what temps, what you are using. Even if you save a day or 2 you should NOT be in a hurry to bottle.
Remember the 3 :P's"
Patience X 3
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Old 03-08-2010, 01:22 AM   #4
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The temps would be in my kegerator around 35
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Old 03-08-2010, 02:04 AM   #5
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Fining agents usually work better with the warmer temps while clearing naturally works better in cooler temps.
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Old 03-08-2010, 10:18 AM   #6
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O.k Ill let the agents work for a couple of weeks at room temp. Thanks


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