[tkutch]

How do you back sweeten a wine? I should know the answer to this but honestly I dont since I never back sweetened one. I like dry wines. I am only wanting to add about 1% of sugar to my 5 gallon batch. I am trying for a white Zin taste.

[Goodfella]

Just make sure you have stabilized with k-meta and sorbate (to avoid refermentation).


Then use a simple syrup (1 cup water, 2 cups sugar) heat water almost to boil, stir in sugar.


Add simple syrup to taste.


(Sweeten until just below where you want it.... It will intensify a little over time)

[tkutch]

Thanks....

How much k meta?

[Runningwolf]

1/4 teaspoon of k-meta for 5-6 gallon and 1/2 teaspoon of sorbate per gallon.

[tkutch]

What does the Sorbate do?

[cpfan]

Originally Posted by tkutch

What does the Sorbate do?

Birth Control for yeast...prevents re-fermentation.


Contrary to popular opinion, K-meta doesn't kill yeast, it only stuns it. The yeast will probably come back to life.


K-meta and K-sorbate should be used together before sweetening.


Steve

[tkutch]

Can I add sorbate in about a week after sweeten it? I dont think I have sorbate on hand but have k meta.

[Goodfella]

No.


Wait til you have some. Let k-meta and sorbate sit in wine a week or 2 before sweetening!!!

[tkutch]

Thanks. I will get some while I am out tomorrow and will just rack today.

[Goodfella]

No problem Buddy.


I am glad you asked.... Some people would have just done it, and then asked why their air lock is bubbling again.