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Old 05-21-2008, 08:45 PM   #1
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I am going to try making apple wine this Memorial Day weekend, and was wondering which one of the two yeasts that I have on hand I should use. I prefer sweet wines.My two choices are the LALVIN 71B-1122 or the D 47.
I have not picked a recipie yet but I printed out a 30 choice list from a Jack Keller site. I suppose when we bottle it, we can bottle half straight, and the remainder with back sweetening and test them after aging.


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Old 05-21-2008, 08:47 PM   #2
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SORRY SORRY SORRY !.....I meant DANDELION WINE!
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