Wine Making & Grape Growing Forum > Wine Making > Meads > alcohol level in JAOM?




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Old 06-01-2011, 11:13 AM   #1
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What is the alcohol level that bread yeast dies out at? I did not take an SG reading on my JOAM so I don't know how much alcohol I have. I shared some with some friends the other night and it was very well recieved!

TIA, paulc


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Old 06-01-2011, 04:22 PM   #2
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I think it is according to different variables, seems I've read where someone on here had it go up to close to 25% but it was fed in steps


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Old 06-01-2011, 04:52 PM   #3
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25%!! :-) Surely mine is not that much! Anyone know what a "normal" jaom alcohol level is using fleishmann yeast? tia
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Old 06-01-2011, 08:27 PM   #4
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Originally Posted by Sirs View Post
I think it is according to different variables, seems I've read where someone on here had it go up to close to 25% but it was fed in steps
Hum? Well I'm not aware of any yeasts commercially available that go that high, so I suspect someone was telling "porkies".

I understand that some people have managed to produce about the 12% ABV level, even with bread yeast........

But unless you do your best to take readings etc then you'll find it difficult to establish the % ABV without some very expensive hardware.....
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