Originally Posted by Sirs
I think it is according to different variables, seems I've read where someone on here had it go up to close to 25% but it was fed in steps
Hum? Well I'm not aware of any yeasts commercially available that go that high, so I suspect someone was telling "porkies".
I understand that some people have managed to produce about the 12% ABV level, even with bread yeast........
But unless you do your best to take readings etc then you'll find it difficult to establish the % ABV without some very expensive hardware.....