Followed advice from prior post, was not rumbling but thought was ok.
Last night being new to wine and such was messing around with some yeast kinda playing with idea of making a starter, had extra yeast so figured why not experiment. Started with RedStar Cham.. Yeast packet followed directions added some sugar water and a little cran juice throughout the eve, was going well, was about to clean up and toss said experiment when I had the idea to add a pack of Cuvee and some more juice/water...just to seee what would go on for S&*Ts and giggles. After a bit started going nicely. so decided to clean up and not toss experiment. Got home tonight still bubbling away, added some white grape juice (which it seems to like) to it and going to add some of the must, just to see what happens, would this mixure of two diff yeasts work as a starter, or shall I just make a new starter all togather?