Originally Posted by SBWs
I got in a hurry and bottled a 1 gallon batch of Plum/Apple Wine to fast and ended up with sediment in the bottom of the bottles. I opened them and poured them back into a gallon jug and put in a air lock. Can I add Super-Kleer and wait say 2 weeks and re-bottle?
Should work, it was exposed to a little bit more oxygen then it needed, but it should still be OK.
On Deck- Lemon Weiss (yes, beer)
Bulk Ageing- CRP, Cherry, Amarone, Barolo