I got home last nite, and couldnt take it anymore. Wine was clearing again and there was that ole cake, yeast,pulp, building in the bottom of the carboy, NO ACTION. I gave the red wine must a good stir and pulled out about 2 cupfuls of hulls and juice.
I didnt wanna get to much because i dont want to turn this wine red in color, but that would be alot better than throwing it out. Anyway it starting fermenting and by this morning it has pulled about 90% of the cake off of the bottom.
Its bubbling slow , but thats ok. As always, thanks so much for the reply.skip in ar...