With all the talk about Welches recipes lately here is my entry
I started this in November around the 7th as my "redneck" wine
At the time I did not have a Hydrometer, wine yeasts or any nutrients and chemicals
2 cans Welches Concord Concentrate in aluminum cans (unfrozen)
1 can Welches White Concentrate
1 1/2 pounds white sugar
1 packet bread yeast
Water to make 1 gallon and 1 quart
On Dec 10th I racked, topped off with the quart and tasted. It was still very sweet. airlock bubbles had almost stopped, and here is where I had a "Bright Idea"
Add some champagne yeast, a little more sugar and ferment it dry
There has been a steady bubble every 10 seconds in the airlock for 30 days now
I just racked & checked the SG and it is 1.004 @ 69* temp then
I stole a couple of ounces for a sample
I doubt this will ever make it into the bottle, If my wife and her sister find it they will confiscate it and it will just disappear
Should I hold off on the campden because I am still getting a bubble every 15 seconds or so??